INGREDIENTS
2 1/4 cups
Pecans(about 1 1/3 cup finely chopped/ground)
1
cup(2 sticks) butter, softened
1/2 cup
powdered confectioners' sugar
1/3 cup
granulated sugar
1/2 tsp
salt
2 1/2 tsp
vanilla extract(I used Mexican Vanilla Extract)
2 1/4 cups
all-purpose flour
1 1/2 cups
powdered confectioners' sugar, to dust