INGREDIENTS
2 tbsp
Ghee or duck fat
4
Celery stalks, chopped (160 g/ 5.6 oz)
2 cloves
Garlic
3
Kohlrabi or turnips, peeled and diced (600 g/ 1.3 lb)
1/4 cup
Parsley
1
Rutabaga
1 can
Tomatoes or chopped fresh tomatoes, unsweetened
1
Yellow onion, chopped (110 g/ 3.9 oz), medium
8
Egg yolks, large
1/4 tsp
Allspice, ground
1/2 tsp
Black pepper, ground
1 tbsp
Paprika
1 tsp
Sea salt
1/2 cup
Water
1.2 kg boneless beef such as brisket or stewing steak (2.65 lb)