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Baba Ghanoush

Jessica
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

2

medium eggplants weighing about 2 pounds

1/4 cup

tahini

1/4 cup

lemon juice

2 cloves

garlic, minced

1/4 tsp

cumin, ground (optional)

salt

1 tbsp

olive oil (optional)

1 tbsp

parsley, chopped (optional)

1/8 tsp

smoked paprika (optional)

2 tsp

maple syrup