INGREDIENTS
4
Eggs
1 cup
Chocolate hazelnut spread
1
pure vanilla extract, 4 oz., Pure
1/4 cup
Cake flour
1/4 cup
Cocoa powder
1/2 tsp
Cream of tartar
3/4 cup
Granulated sugar
1/8 tsp
Salt
1/2 cup
Butter
1
package Cream cheese
1/3 cup
Cocoa candy melts, Dark
1 cup
Cocoa candy melts, Light