INGREDIENTS
1 1/2 cups
dry couscous (can use gluten free)
3 cups
flavoured stock of choice (I used gluten free chicken)
1 tsp
olive oil
1/2 tsp
sea salt
1 tsp
cayenne pepper
1 tsp
smoked paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
saffron
2 tbsp
unsalted butter (can sub for olive oil or oil of choice)
1 cup
cooked protein of choice (I used chicken)
1 cup
diced vegetables of choice (I used red peppers, carrots and celery)
Chopped spinach to cover