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Easy Couscous Paella

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

dry couscous (can use gluten free)

3 cups

flavoured stock of choice (I used gluten free chicken)

1 tsp

olive oil

1/2 tsp

sea salt

1 tsp

cayenne pepper

1 tsp

smoked paprika

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

saffron

2 tbsp

unsalted butter (can sub for olive oil or oil of choice)

1 cup

cooked protein of choice (I used chicken)

1 cup

diced vegetables of choice (I used red peppers, carrots and celery)

Chopped spinach to cover