INGREDIENTS
16
raw shrimps
1
large clove of garlic
1 tbsp
Sichuan pepper (or red peppercorns)
1 tbsp
fennel seeds
1
coffee spoon fresh cracked black pepper
1
coffee spoon cajun spice blend (optional)
1
piece of fresh ginger (3/4 inch – 2 cm) peeled
2 tbsp
olive oil
1 pinch
salt
Zest of 1 lime, for garnish
Fresh basil, for garnish