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Smoky albondigas

olivemagazine
  • 40 minutes
  • Serves 8

INGREDIENTS

white bread 4 crustless slices, torn into small pieces

6 tbsp

milk

400 g

beef mince

400 g

pork mince

garlic 1 clove, crushed

parsley a small bunch, chopped

egg 1 small

1/2 tsp

smoked paprika

olive oil

garlic 2 cloves, sliced

200 milliliters

red wine

chopped tomatoes 2 × 400g tins

smoked paprika a good pinch