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Homemade Vegetable Broth for Thanksgiving Dressing

www.buttermilkpress.com
  • minutes
  • Serves

INGREDIENTS

1

large Sweet Onion

2 cups

Chopped Celery

Celery tops

20

Baby Carrots (halved or left whole)

9 cloves

Garlic, coarsely chopped

2

Bay Leaves

Twig of Rosemary

Twig of Thyme

3

Sage Leaves

1 tbsp

Extra Virgin Olive Oil

1 tsp

Salt

8 cups

Water