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Seitan Skewers with Chimichurri and Jalapeno Lime Aioli

Dianne Wenz
  • minutes
  • Serves 8 to 10

INGREDIENTS

2

garlic cloves, minced

2 tbsp

fresh parsley, minced

2 tbsp

fresh cilantro, minced

2 tsp

fresh oregano, minced

1/2 tsp

black pepper

1/2 tsp

slat

1/2 tsp

paprika

2 cups

vital wheat gluten

1/4 cup

nutritional yeast

1/4 cup

mushroom powder (dried mushrooms ground to a powder in a spice grinder, food processor, or Vitamix dry blade)

1 1/2 tbsp

onion powder

1 1/2 tbsp

garlic powder

1 1/2 cups

vegetable stock

3/4 cup

orange juice

1/4 cup

tamari or soy sauce

2 tbsp

tomato paste

1 tbsp

worchestershire sauce

1

bunch flat leaf parsley, stems removed

3 tbsp

cup olive oil

2 tbsp

lime juice

1 tbsp

white wine vinegar

1

red chile, minced (or 1 teaspoon red pepper flakes)

1 tbsp

fresh oregano

2

garlic cloves

1/2 tsp

black pepper

1/2 tsp

sea salt

3/4 cup

raw cashews, soaked for 2 hours, rinsed and drained

1/2 cup

cilantro, packed

1/4 cup

water

2 tbsp

lime juice

1 tbsp

apple cider vinegar

1

jalapeno pepper, seeds and membrane removed

2

garlic cloves

1/2 tsp

sea salt

8

Bamboo skewers