INGREDIENTS
2
garlic cloves, minced
2 tbsp
fresh parsley, minced
2 tbsp
fresh cilantro, minced
2 tsp
fresh oregano, minced
1/2 tsp
black pepper
1/2 tsp
slat
1/2 tsp
paprika
2 cups
vital wheat gluten
1/4 cup
nutritional yeast
1/4 cup
mushroom powder (dried mushrooms ground to a powder in a spice grinder, food processor, or Vitamix dry blade)
1 1/2 tbsp
onion powder
1 1/2 tbsp
garlic powder
1 1/2 cups
vegetable stock
3/4 cup
orange juice
1/4 cup
tamari or soy sauce
2 tbsp
tomato paste
1 tbsp
worchestershire sauce
1
bunch flat leaf parsley, stems removed
3 tbsp
cup olive oil
2 tbsp
lime juice
1 tbsp
white wine vinegar
1
red chile, minced (or 1 teaspoon red pepper flakes)
1 tbsp
fresh oregano
2
garlic cloves
1/2 tsp
black pepper
1/2 tsp
sea salt
3/4 cup
raw cashews, soaked for 2 hours, rinsed and drained
1/2 cup
cilantro, packed
1/4 cup
water
2 tbsp
lime juice
1 tbsp
apple cider vinegar
1
jalapeno pepper, seeds and membrane removed
2
garlic cloves
1/2 tsp
sea salt
8
Bamboo skewers