INGREDIENTS
1 tbsp
olive oil
1/2
onion (peeled and chopped)
1 clove
garlic (peeled and chopped)
15 oz
chickpeas (rinsed and drained)
1/4 cup
tahini
1/4 cup
lemon juice
1 tbsp
Soy Sauce (depending on your gluten/sodium tolerance, Tamarin, or Bragg)
1 tbsp
Chipotle Tabasco
1 tsp
smoked paprika
Sesame seeds