INGREDIENTS
1
Garlic clove
2
lbs Napa cabbage
1
Onion, medium
1 tbsp
Sage, fresh
1 lb
Shiitake, assorted
1 1/2
lbs Yukon gold potatoes
3 1/3 tbsp
All-purpose flour
1/4 tsp
Nutmeg, freshly ground
1
Salt and ground black pepper
9 tbsp
Butter, unsalted
2 2/3 cups
Milk, whole or lowfat
1/2 cup
White wine, dry