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Cabbage and Mushroom Lasagna

Smitten Kitchen
  • 120 minutes
  • Serves 6

INGREDIENTS

1

Garlic clove

2

lbs Napa cabbage

1

Onion, medium

1 tbsp

Sage, fresh

1 lb

Shiitake, assorted

1 1/2

lbs Yukon gold potatoes

3 1/3 tbsp

All-purpose flour

1/4 tsp

Nutmeg, freshly ground

1

Salt and ground black pepper

9 tbsp

Butter, unsalted

2 2/3 cups

Milk, whole or lowfat

1/2 cup

White wine, dry