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Roasted Acorn Squash Stuffed with Sausage, Sautéed Kale & Mushrooms (Whole30)

Cook at Home Mom
  • 75 minutes
  • Serves 4

INGREDIENTS

2

medium acorn squash

2 tbsp

olive oil

salt and pepper (to taste)

1 lb

ground sausage

8 oz

baby bella mushrooms

2 cups

kale (chopped with large stems removed )

1/2 tsp

fresh thyme