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Eggnog Cupcakes with Caramel Eggnog Cupcakes

Deborah, Taste and Tell
  • minutes
  • Serves 16 to 18

INGREDIENTS

2

Eggs

1

Dulce de leche

1/2 cup

Dulce de leche or caramel sauce

2 cups

All-purpose flour

2 tsp

Baking powder

1/8 tsp

Cinnamon

1 pinch

Cinnamon

1 cup

Granulated sugar

1/2 tsp

Nutmeg

1

Nutmeg

3 cups

Powdered sugar

1/4 tsp

Salt

1 pinch

Salt

1 tsp

Vanilla

1 1/2 cups

Butter

1 1/16 cups

Eggnog

1 tsp

Rum extract