INGREDIENTS
2
Eggs
1
Dulce de leche
1/2 cup
Dulce de leche or caramel sauce
2 cups
All-purpose flour
2 tsp
Baking powder
1/8 tsp
Cinnamon
1 pinch
Cinnamon
1 cup
Granulated sugar
1/2 tsp
Nutmeg
1
Nutmeg
3 cups
Powdered sugar
1/4 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla
1 1/2 cups
Butter
1 1/16 cups
Eggnog
1 tsp
Rum extract