INGREDIENTS
1 lb
Ground beef
1 clove
Garlic
1/2 tsp
Oregano, dried
1/2
Yellow onion, small
1
Egg, large
2/3 cup
Cornflakes
1/4 cup
Ketchup
2 tsp
Worcestershire sauce
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil
2
Sub rolls
2 cups
Cheddar