INGREDIENTS
2
bell peppers (yellow or red)
olive oil
2
onions
3 cloves
garlic
2
medium-sized carrots
7
fresh tomatoes or 2 cans of tomatoes
3
sprigs thyme
2
leaves bay
salt
black pepper
1
medium-sized eggplant
1
medium-sized zucchini
2
yellow bell peppers
4
medium-sized tomatoes
3
red onions
2 cloves
garlic (chopped)
3 tbsp
olive oil
2
sprigs thyme
salt
black pepper