INGREDIENTS
Pumpkin
1/2 cup
canned pumpkin (may not need it all, depending on how much pumpkin taste you like)
2
eggs
1 tsp
vanilla extract
1/2 tsp
cinnamon
Brownies
1/2 cup
cassava flour
1/2 cup
and 2 tbsp coconut sugar
1/3 cup
unsweetened cacao or cocoa powder
1/4 tsp
baking soda
1/2 tsp
cream of tartar
salt
2
eggs
1/4 cup
pure maple syrup
1 tsp
pure vanilla extract
1/2 cup
coconut oil, melted (may need more if batter is too thick)