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Pumpkin Swirl Brownies

By Morgan Beasley, HCTP May 2017
  • minutes
  • Serves

INGREDIENTS

Pumpkin

1/2 cup

canned pumpkin (may not need it all, depending on how much pumpkin taste you like)

2

eggs

1 tsp

vanilla extract

1/2 tsp

cinnamon

Brownies

1/2 cup

cassava flour

1/2 cup

and 2 tbsp coconut sugar

1/3 cup

unsweetened cacao or cocoa powder

1/4 tsp

baking soda

1/2 tsp

cream of tartar

salt

2

eggs

1/4 cup

pure maple syrup

1 tsp

pure vanilla extract

1/2 cup

coconut oil, melted (may need more if batter is too thick)