INGREDIENTS
2 cups
Chicken, cooked
2
lbs Asparagus, thin fresh
1
Bay leaf
1
Carrot, medium
2
Celery, ribs
1
Garlic clove
1
Onion, large
2 tsp
Parsley flakes, dried
2
Potatoes, large
2 cans
(14-1/2 ounces each) chicken broth
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Canola oil
2 cups
Half-and-half cream
1
Parmesan cheese