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Plant Based Carrot Ginger Soup / Instant Pot and Stove Top Directions

Molly Patrick of Clean Food Dirty Girl
  • minutes
  • Serves

INGREDIENTS

5 cups

Carrots

3

Garlic cloves

2 tbsp

Ginger

1 cup

Red onion

1 can

Coconut milk

1

Black pepper

1 tsp

Salt

3 cups

Water