INGREDIENTS
2 cups
green beans, ends trimmed and cut into 1" pieces
2
Roma tomatoes
2 tbsp
olive oil
1
yellow onion, diced
2
garlic cloves, minced
1
red bell pepper, diced
1 tbsp
chili powder
1/2 tsp
cayenne pepper (or less for a milder paella)
1 1/2 tsp
salt
2 cups
orzo
1/2 cup
white wine
1 1/2 cups
vegetable broth, mixed with 1 cup water (see notes)
saffron
1 15 ounce can
chickpeas, rinsed and drained
1/3 cup
pitted Kalamata olives, halved lengthwise
chopped fresh cilantro, sliced avocado, sliced pimiento stuffed green olives, olive oil (for topping, optional)