logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegetable Orzo Paella

www.twoofakindcooks.com
  • minutes
  • Serves

INGREDIENTS

2 cups

green beans, ends trimmed and cut into 1" pieces

2

Roma tomatoes

2 tbsp

olive oil

1

yellow onion, diced

2

garlic cloves, minced

1

red bell pepper, diced

1 tbsp

chili powder

1/2 tsp

cayenne pepper (or less for a milder paella)

1 1/2 tsp

salt

2 cups

orzo

1/2 cup

white wine

1 1/2 cups

vegetable broth, mixed with 1 cup water (see notes)

saffron

1 15 ounce can

chickpeas, rinsed and drained

1/3 cup

pitted Kalamata olives, halved lengthwise

chopped fresh cilantro, sliced avocado, sliced pimiento stuffed green olives, olive oil (for topping, optional)