INGREDIENTS
1 1/2 cups
Louis kemp crab delights
1
Carrot, Large
1
Garlic clove
1 tbsp
Parsley, Fresh
1/2
Red bell pepper
1 tbsp
Scallions
1
Egg, Large
1
Chipotle peppers in adobo sauce
1 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1
Salt and pepper
1 cup
Panko breadcrumbs
1/2 cup
Sour cream