INGREDIENTS
2 cups
Brown lentils
2
Carrots
1/2
bunch Cilantro or green onions
2 cloves
Garlic
1/2
Red onion
1
Sweet potato (about 3/4 lb.)
1 15 ounce can
Tomatoes, petite
1
Yellow onion
1 14 ounce can
Coconut milk, full fat
3 cups
Vegetable broth
1 15 ounce can
Tomato sauce
10 cups
Rice, cooked
3 tbsp
Curry powder, hot or mild
1/4 tsp ground cloves (optional) ()