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Refrigerator Asparagus Pickles

Andrea Meyers
  • 30 minutes
  • Serves 1

INGREDIENTS

2

lbs Asparagus spears

1 tsp

Dill weed

4 cloves

Garlic

1 1/2 tsp

Celery seed

1 1/2 tbsp

Kosher salt

1 tbsp

Mustard seed

2 cups

Apple cider vinegar

1/2 cup

Water