INGREDIENTS
3 cups
Chicken
12 oz
Broccoli florets
3 cups
Chicken stock, homemade or low-sodium unsalted
1 cup
Brown rice
1/4 cup
All-purpose flour
1
Salt and freshly ground pepper
1 tbsp
Olive oil
1/4 cup
Almonds
1/4 cup
Bread crumbs
1 cup
Cheddar cheese, grated
2 cups
Cow's milk, nonfat or low-fat
1 cup
Greek yogurt, nonfat or low-fat