5-minute roasted cauliflower

head of cauliflower or less depending on your group, cut into small even-sized florets - I just pull off the florets I will need to serve my crew, and save the rest for another night.

extra-virgin olive oil - how much olive oil you use is your preference, I just pour enough to coat each cauliflower floret.

fine sea salt - how much salt you use is to taste as well.