logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Lentil Bolognese with Cashew Parmesan

Gena Hamshaw
  • 67 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Basil, fresh leaves

1 cup

Brown or green lentils

1 cup

Button mushrooms

2

Carrots, medium-sized

1

Celery, large rib

3 cloves

Garlic

2 tsp

Oregano

1 tbsp

Rosemary, fresh

2 tsp

Thyme, fresh leaves

1 28 ounce can

Tomatoes

1 cup

Yellow or white onion

3 tbsp

Tomato paste

12 oz

Penne or rigatoni pasta

1/4 cup

Nutritional yeast

1 pinch

Red pepper flakes

1 tsp

Salt

2 1/3 tbsp

Olive oil

1 cup

Cashews, raw

1/2 cup

Red wine

3/4 cup

Water