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easy overnight hot quinoa and steel cut oats

Marin mama cooks
  • 6 minutes
  • Serves 4

INGREDIENTS

1/2 cup

steel cut oats - I use McCann's Irish Oats, but you can also use gluten free oats

1/2 cup

well rinsed quinoa – I like the brand from Ancient Harvest, as it’s pre-washed so you don’t have to rinse it

3 1/2 cups

filtered water – I recommend using filtered water as tap water can have too much alkaine in it thus causing a greenish slime to occur on the oats. The oats are totally safe to eat, but it’s not very appealing.

1/4 tsp

fine sea or kosher salt