INGREDIENTS
1/2 cup
Celery
1/2 cup
Dried apricots
1/2 cup
Green onions
3/4 cup
Parsley, fresh leaves
1 tbsp
Honey
3 tbsp
Lemon juice, fresh
1/2 cup
Quinoa
1/4 tsp
Black pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1 cup
Water
1/4 cup
Unsalted pumpkinseed kernels, toasted