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Homemade Cream of Mushroom Soup

Katie Wells
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic, fresh

1 lb

Mushroom, fresh

1

Onion

1 qt

Chicken broth

1/2 cup

Heavy cream or heavy coconut milk

2 tbsp

Arrowroot powder

1/2 tsp

Black pepper

1 tsp

Salt

1/4 cup

Butter or coconut oil

1/2 cup

Sour cream