Roasted Vegetables with Tahini Sauce

INGREDIENTS

2 lb

chopped vegetables (I used carrots, broccoli, cauliflower, asparagus, and red onion)

3 tbsp

olive oil

3 1/2 tbsp

tahini paste

1 1/2 tbsp

lemon juice

2 tbsp

water

garlic clove, minced

3 1/2 tbsp

pine nuts

1 tbsp

za'atar (I used this recipe, or use store-bought)

1 tbsp

chopped fresh parsley

1/2 tsp

sea salt