INGREDIENTS
6 oz
Blackberries
8 3/4 oz
Blueberries
1 tsp
Lemon, zest
12 oz
Raspberries
1 lb
Strawberries
4
Eggs, large
3 cups
All-purpose flour
1/4 tsp
Almond extract, pure
1 1/8 cups
Brown sugar, light
1
Confectioners' sugar
1 1/2 cups
Granulated sugar
1
Salt, Coarse
1/2 tsp
Vanilla extract, pure
1
Vegetable-oil cooking spray
12 oz
Butter, unsalted
32 oz
Cream cheese