INGREDIENTS
1 1/2 cups
Blueberries or defrosted wild blueberries
1/2
Lemon, Zest of
1
Egg
1 tbsp
Lemon juice
1/2 cup
All-purpose flour
1 tbsp
Cornstarch
1/4 tsp
Salt
6 tbsp
Sugar
3/4 cup
Whole-wheat pastry flour
3 tbsp
Ice water
1 stick
Butter, unsalted