INGREDIENTS
3/4 cup
flour
2 1/2 lb
beef stew meat, cut into 1 1/2-inch cubes
2 tbsp
vegetable oil
2
large potatoes, peeled and cut into bite-size pieces
2
carrots, peeled and cut into bite-size pieces
2
large yellow onions, quartered
1
sprig fresh thyme, or more to taste
2 cups
Irish stout beer (such as Guinness®)
1 tsp
salt
1 tbsp
chopped fresh parsley (optional)