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Slow Cooker Stout Stew

Camping Girl
  • 505 minutes
  • Serves 8

INGREDIENTS

3/4 cup

flour

2 1/2 lb

beef stew meat, cut into 1 1/2-inch cubes

2 tbsp

vegetable oil

2

large potatoes, peeled and cut into bite-size pieces

2

carrots, peeled and cut into bite-size pieces

2

large yellow onions, quartered

1

sprig fresh thyme, or more to taste

2 cups

Irish stout beer (such as Guinness®)

1 tsp

salt

1 tbsp

chopped fresh parsley (optional)