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Spicy Vegan Lentil Dahl

Ashley Adams
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tsp

Coriander, ground

2 cloves

Garlic

1 tbsp

Ginger, fresh

1 cup

Red lentils, dried

1 cup

White onion

2 tbsp

Tomato paste

1/4 tsp

Cardamom, ground

1/4 tsp

Cayenne pepper

1/4 tsp

Cinnamon, ground

1 tsp

Salt

1 tsp

Turmeric, ground

1 tbsp

Sesame oil

1 tsp

Cumin, ground

4 cups

Water