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Vegan Cucumber Noodle Greek Salad

Alyssa
  • 2018 minutes
  • Serves 3

INGREDIENTS

1 pint

Cherry tomatoes

1 15 ounce can

Chickpeas

1

English cucumber

1

Lemon (about 2 tablespoons), Juice of

1/2 cup

Parsley

1/2

Red onion

1/2 cup

Kalamata olives, pitted

1 tsp

Mustard

1 tbsp

Olive, juice

2 tbsp

Tahini

1

Salt + pepper

1

Water