INGREDIENTS
1 pint
Cherry tomatoes
1 15 ounce can
Chickpeas
1
English cucumber
1
Lemon (about 2 tablespoons), Juice of
1/2 cup
Parsley
1/2
Red onion
1/2 cup
Kalamata olives, pitted
1 tsp
Mustard
1 tbsp
Olive, juice
2 tbsp
Tahini
1
Salt + pepper
1
Water