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Creamless Cream of Tomato Soup

Jeanette
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1 tsp

Italian seasoning or oregano

1/2

Onion

26 oz

Tomatoes

1 1/2 cups

Vegetable or chicken broth

1

Pesto

1 cup

Israeli couscous, cooked whole wheat

1 tbsp

Olive oil

1/2 cup

Soy/nut milk or low-fat milk