Favoreats
Favoreats LLC
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INGREDIENTS
32 oz
chickpeas (drained and rinsed)
12 oz
roasted red bell peppers (about four large pieces)
1/4 cup
tahini
1/4 cup
olive oil
1/4 cup
lemon juice
2 cloves
garlic
1 tsp
smoked paprika
1 tsp
salt
1/4 cup
water
chopped parsley and toasted pine nuts - optional garnish