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How to Roast Tomatoes for Pasta, Pizza…and more!

teaspoonofspice.com
  • minutes
  • Serves 2

INGREDIENTS

1 qt

grape tomatoes, cut in half (or 2 beefsteak tomatoes, chopped)

2 tbsp

extra virgin olive oil (I like California Olive Ranch Everyday)

2

garlic cloves, minced or 1 garlic scape chopped

2 tbsp

fresh thyme or rosemary (chopped) or 2 teaspoons dried thyme, rosemary or oregano

1 tsp

smoked paprika or 1/2 teaspoon red pepper flakes, optional

1/4 tsp

black cracked pepper

1/4 tsp

sea salt