INGREDIENTS
1 qt
grape tomatoes, cut in half (or 2 beefsteak tomatoes, chopped)
2 tbsp
extra virgin olive oil (I like California Olive Ranch Everyday)
2
garlic cloves, minced or 1 garlic scape chopped
2 tbsp
fresh thyme or rosemary (chopped) or 2 teaspoons dried thyme, rosemary or oregano
1 tsp
smoked paprika or 1/2 teaspoon red pepper flakes, optional
1/4 tsp
black cracked pepper
1/4 tsp
sea salt