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Roasted Zucchini, Corn, and Buckwheat Salad (Mountain Picnic)

Erin, Naturally Ella
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Avocado, ripe

1/4 cup

Cilantro

1

Lime, Juice from

1

ear Sweet corn

1

Sweet pepper, medium

1

Zucchini, small

1 cup

Kasha, cooked

2 tsp

Honey

1/2 tsp

Black pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1

Goat cheese