INGREDIENTS
2 1/2 cups
Cauliflower florets
1 clove
Garlic
1 tbsp
Green onion
1
Lemon, Zest of
1
Russet potato
1
Egg, large
1/2 tsp
Black pepper
1/2 tsp
Salt
1 pinch
Salt
1 1/2 tbsp
Olive oil
3/4 cup
Panko breadcrumbs, gluten-free
1/2 cup
Fontina or gruyere cheese
3 tbsp
Parmesan cheese, grated
1/2 cup
Yogurt, plain