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Crispy Cauliflower Cakes with Yogurt Dipping Sauce

Julia
  • 70 minutes
  • Serves

INGREDIENTS

2 1/2 cups

Cauliflower florets

1 clove

Garlic

1 tbsp

Green onion

1

Lemon, Zest of

1

Russet potato

1

Egg, large

1/2 tsp

Black pepper

1/2 tsp

Salt

1 pinch

Salt

1 1/2 tbsp

Olive oil

3/4 cup

Panko breadcrumbs, gluten-free

1/2 cup

Fontina or gruyere cheese

3 tbsp

Parmesan cheese, grated

1/2 cup

Yogurt, plain