INGREDIENTS
2
red peppers
2 tbsp
pine nuts
6 cups
mixed baby greens
1
medium tomato (diced)
1/4 cup
shaved Parmesan
4 tsp
olive oil
2 tbsp
balsamic vinegar
1 clove
garlic (grated)
1 tsp
sea salt
1/2 tsp
pepper
Fresh basil (parsley or herbs of choice (garnish))