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Italian Salad with Shaved Parm

Liz DellaCroce
  • 30 minutes
  • Serves 4

INGREDIENTS

2

red peppers

2 tbsp

pine nuts

6 cups

mixed baby greens

1

medium tomato (diced)

1/4 cup

shaved Parmesan

4 tsp

olive oil

2 tbsp

balsamic vinegar

1 clove

garlic (grated)

1 tsp

sea salt

1/2 tsp

pepper

Fresh basil (parsley or herbs of choice (garnish))