Shrimp, Asparagus & Heirloom Tomato Ginger Scampi Recipe

INGREDIENTS

bunch asparagus (approx 10 oz.)

3 tbsp

butter

2 tbsp

olive oil

2 cloves

garlic (minced)

1 1/2 tsp

ginger (freshly grated)

1 1/2 cups

small heirloom tomatoes (cut larger ones)

1 lb

raw shrimp (peeled and deveined)

2 tbsp

lemon juice

1/4 cup

white wine

12 oz

dry pasta (preferably spaghetti or linguini)