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Chinese Szechuan Spicy Fish Soup

Jeanette
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Flesh fish fillet, white firm

2

Celery stalks

4 cloves

Garlic

1

piece Ginger

1 cup

Napa cabbage

1

Scallion (cut into 1/2" pieces)

1/4 cup

Szechuan dried red chili peppers

1

Egg white

2 cups

Fish or chicken stock

2 tsp

Soy sauce

1 tbsp

Szechuan hot bean sauce

1 tbsp

Cornstarch

1/8 tsp

Salt

1 tbsp

Szechuan peppercorns

2 tbsp

Grapeseed oil

5 tsp

Rice wine