INGREDIENTS
1
small head Broccoli
1
Carrot
1
Celery stalk
1 cup
Chickpeas, dried
1 cup
Corn, fresh or frozen
6
Fingerling potatoes
2 cloves
Garlic
4
Green onions
2 cups
Kale or collard greens
1 cup
Kidney beans, dried
2
Parsnips
5
Plum tomatoes
2
Sweet potatoes
1
Yellow onion, large
6 cups
Vegetable broth, low-sodium
1 cup
Millet, dried
1/4
Black pepper, ground
1 tsp
Chile powder
1/2
Sea salt, fine
2 tbsp
Olive oil, extra-virgin