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Rosewater Limeade

Robin Gagnon
  • 10 minutes
  • Serves 20

INGREDIENTS

2 cups

fresh lime juice (approximately 8-10 limes, depending on size and efficiency of squeezing)

1 1/2 cups

sugar

3 tbsp

rosewater

8 cups

water

**optional** add rose petals* and sliced rind of 1-2 limes for visual interest in jug and glasses