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Mushroom and Kale Grilled Cheese Sandwich

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

3 tbsp

butter (divided)

12

small brown mushrooms (sliced (about 1 cup))

1/4 cup

onion (chopped)

3/4 cup

kale leaves (stemmed and chopped)

red pepper flakes

Kosher salt

4

slices garlic sourdough bread

8

slices Baby Swiss Cheese