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Pasta with Chickpea-Tomato Sauce

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

sprig Basil, fresh

3 cups

Chickpeas, cooked

2

Garlic cloves

1 can

Tomatoes

1 can

Chicken broth, reduced-sodium

12 oz

Pasta shells, medium

1/4 tsp

Red-pepper flakes

1

Salt, Coarse

1 tbsp

Olive oil

1

Parmesan, Grated