INGREDIENTS
3 cups
Chickpeas, cooked
3 3/4 tsp
Garlic
2 tbsp
Garlic powder
1 tbsp
Onion powder
1 tbsp
Oregano, dried
1 tbsp
Parsley, leaves
1
Red bell pepper, skinned, seeded, and coarsely chopped (about 1/2 cup), roasted
1 tbsp
Thyme, dried
4 tbsp
Lemon juice
1/2 cup
Tahini
1/8 tsp
Black pepper, ground
1 tbsp
Black pepper
3 1/4 tsp
Cayenne
1/4 tsp
Paprika, sweet
2 1/2 tbsp
Paprika
6 1/2 tsp
Salt
12 tbsp
Olive oil, extra-virgin
1/4 tsp
Cumin, ground
4
Pita breads
1
Pita chips
2 tbsp
Water
1 teaspoon Essence, recipe follows