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Stuffed Chicken Breast Medallions with Kale and Walnut Barley Risotto

Adapted from Wendy Mah (S.Pellegrino® presents: Recipes from Almost Famous Chefs)
  • 65 minutes
  • Serves 8

INGREDIENTS

6

Chicken breasts, boneless skinless

1/4 lb

Chicken livers

1/2 cup

Pancetta

1/2 lb

Pork shoulder, boneless

1 1/2 cups

Baby kale

1

Bay leaf

1

stalk Celery

4 cloves

Garlic

2 tbsp

Parsley, fresh

1 1/2 tsp

Rosemary, fresh

2 tbsp

Sage, fresh

1

Shallot, small

1 1/2 tsp

Thyme, fresh

4 cups

Chicken broth

1 1/2 cups

Pearl barley

1 tsp

Fennel seeds

1

Salt and pepper

3/4 cup

Walnuts, toasted

1/2 cup

Parmesan, grated