INGREDIENTS
6
Chicken breasts, boneless skinless
1/4 lb
Chicken livers
1/2 cup
Pancetta
1/2 lb
Pork shoulder, boneless
1 1/2 cups
Baby kale
1
Bay leaf
1
stalk Celery
4 cloves
Garlic
2 tbsp
Parsley, fresh
1 1/2 tsp
Rosemary, fresh
2 tbsp
Sage, fresh
1
Shallot, small
1 1/2 tsp
Thyme, fresh
4 cups
Chicken broth
1 1/2 cups
Pearl barley
1 tsp
Fennel seeds
1
Salt and pepper
3/4 cup
Walnuts, toasted
1/2 cup
Parmesan, grated