INGREDIENTS
2 cups
Arugula
1 cup
Carrot chips
2 tbsp
Cranberries, dried
1 clove
Garlic
1/4 tsp
Lemon, fresh zest
1/2 cup
Lentils
1
bunch Swiss chard
1
Vidalia onion
2 tsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper
1/4 tsp
Sea salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds
1 qt
Purified water