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Swiss Chard Lentil Salad with Vidalia Onions

Amie Valpone
  • 55 minutes
  • Serves 4

INGREDIENTS

2 cups

Arugula

1 cup

Carrot chips

2 tbsp

Cranberries, dried

1 clove

Garlic

1/4 tsp

Lemon, fresh zest

1/2 cup

Lentils

1

bunch Swiss chard

1

Vidalia onion

2 tsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Red pepper

1/4 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin

1/4 cup

Almonds

1 qt

Purified water