Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Arugula
2
stalks Celery
1 tbsp
Dill, fresh
1 cup
Peas, frozen or fresh sweet
1/4 cup
Red onion
1 1/2 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1 tsp
Maple syrup
1/2 cup
Vegan mayonnaise
8 oz
Macaroni pasta, gluten free
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt, ground
1 1/2 tsp
Apple cider vinegar
1 tsp
Olive oil, extra virgin